Evolution of Sourdough
What makes sourdough bread so unique compared to regular bread?
4.3 (32)
33 mins
Explore the slow and intricate art of making sourdough bread, where wild yeast and bacteria create a uniquely textured and flavorful loaf. Also explore how flour type, fermentation, and even a baker’s hands influence the final product.
Ep 1:
The Patient Art Of Sourdough Making
Ep 2:
How Is Sourdough Flour Made?
Ep 3:
Does Sourdough Make the Better Bread?
Ep 4:
Is Sourdough More Than Just Flour and Water?
Ep 5:
What Makes Wild Sourdough Yeast Different from Baker’s Yeast?
Ep 6:
Do Bakers' Hands Contain Sourdough Yeasts?
Ep 7:
What Makes San Francisco Sourdough So Unique?
Ep 8:
The Role of Sourdough in Making a Flavorful Bread
Discussions (10)
Curtis
Level 2 · 9 mo agoAin't no way I am eating sourdough after hearing about hand flavor. That is straight up nasty.
Shirley
Level 2 · 8 mo agoParmentier argued brewer's yeast caused a violent disturbance. He really held onto that skepticism from the 'pain mollet' controversy in the 1660s.
Orion
Level 4 · 9 mo agoIMO ten minutes of kneading is totally unnecessary.
