Sushi
How did sushi go from street food to a delicacy?
4.4 (27)
32 mins
Explore the history of sushi, from its humble street food beginnings in Tokyo to its evolution into a globally recognized dish. Discover how sushi chefs used traditional techniques to preserve and enhance fish flavors before refrigeration.
Ep 1:
How Did Sushi Stands Contribute to Tokyo’s Street Food Culture?
Ep 2:
How Did Japan’s Economic Rise Impact Sushi in the US?
Ep 3:
Why Did Early Sushi Chefs Use Salting and Marinating Techniques?
Ep 4:
Why Was Saltwater Eel Chosen Over Freshwater Eel in Early Sushi?
Ep 5:
The Proper Way to Eat Sushi at a Sushi Bar in Japan
Ep 6:
How Did Sushi Become So Popular Worldwide?
Ep 7:
What Are the Three Ways to Order Sushi in Japan?
Discussions (11)
Jessie
Level 5 · 8 mo agoMatsu Sushi using the daughters for sales? So tacky.
Malik
Level 3 · 7 mo agoFresh fish is essential.
Ronald
Level 6 · 8 mo agoFreud failing to find eel parts is comedy gold.
